Ethiopian Coffee – Yirgacheffe

Grown in Ethiopia’s renowned Yirgacheffe highlands, this coffee is prized for its floral aroma, citrus brightness, and smooth, tea-like body, a clean, elegant cup for true coffee lovers.

Fun Facts about Yirgacheffe Region

Coffee Royalty: Yirgacheffe is often called the “crown jewel” of Ethiopian coffee and is one of the most sought-after origins worldwide.

Unique Taste: Known for its tea-like body, bright citrus, and floral notes, Yirgacheffe coffee is considered one of the cleanest-tasting cups in the world.

Smallholder Tradition: Most Yirgacheffe coffee comes from small family farms, often inter-cropped with bananas and other plants, which naturally enrich the soil.

Elevation: 1950 - 2200 meters above sea level

Available in Whole Bean/Dark Roast and Medium Roast for the freshest grind or Ground/Medium Roast for easy brewing.