Grown in Ethiopia’s renowned Yirgacheffe highlands, this coffee is prized for its floral aroma, citrus brightness, and smooth, tea-like body, a clean, elegant cup for true coffee lovers.
Fun Facts about Yirgacheffe Region
Coffee Royalty: Yirgacheffe is often called the “crown jewel” of Ethiopian coffee and is one of the most sought-after origins worldwide.
Unique Taste: Known for its tea-like body, bright citrus, and floral notes, Yirgacheffe coffee is considered one of the cleanest-tasting cups in the world.
Smallholder Tradition: Most Yirgacheffe coffee comes from small family farms, often intercropped with bananas and other plants, which naturally enrich the soil.
Elevation: 1950 - 2200 meters above sea level
Available in Whole Bean for the freshest grind or Ground for easy brewing.
Whole Bean - Dark Roast * and Ground - Medium Roast
